Farmers Arms Hotel – Junortoun is seeking a skilled full time Chef to join our kitchen team in Junortoun, VIC. The role covers menu development, daily kitchen operations, and supervising junior staff.
You will work 38 hours per week in a busy hospitality setting, producing pub classics, curries, and steak dishes to a high standard. The successful candidate will have a Certificate III in Commercial Cookery and a Diploma in Hospitality Management, with solid food safety knowledge and the
📌 Seasoned Pub & Curry Chef — Menu & Kitchen Lead Full Time Bendigo (Australia)
🏢 Farmers Arms Hotel - Junortoun
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.