Global Vision Recruitment on behalf of B Dhanoa Holdings Pty Ltd T/A Benny's Restaurant and Bar Date Posted: September 08, **** Position: Chef Salary: $79,000 - $85,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: ***** Jondaryan Avenue, Griffith, NSW **** About the Business Benny's Restaurant and Bar is seeking an experienced and motivated Chef to join our dynamic kitchen team on a full-time basis.
Benny's Restaurant and Bar is a well-established hospitality venue renowned for its quality food, welcoming atmosphere, and exceptional customer service.
This is an excellent opportunity for a passionate culinary qualified to contribute to a busy commercial kitchen, working alongside a dedicated team to deliver consistently high-quality dining experiences while supporting the efficient day-to-day operation of the kitchen.
Role and Responsibilities include but not limited to: • Ensure food standards, preparation, presentation and cooking techniques are established and monitored.
• Research and recommend changes to improve the overall efficiency of the kitchen.
• Ensure raw material and kitchen wage costs remain within budget • Coordinate daily food requirements considering delivery times, shelf life and storage capabilities.
• Research and recommend changes to improve the overall efficiency of the kitchen • Complete kitchen opening and closing procedures • Report maintenance issues as they arise and ensure equipment is safe to operate.
• Maintain a thorough knowledge of Benny's restaurant food and beverage products, as well as an understanding of non-food and beverage products.




• Assess the quality of products and the services being delivered by the kitchen • Problem solve escalated customer complaints and queries in conjunction with the HeadWaiter/Waitress.
• Ensure business revenues are maximized • Manage and lead the kitchen team while reporting to the head Chef • Complete daily, weekly, and monthly reporting tasks in a timely and accurate manner • Assess the quality of products and the services being delivered by the kitchen • Effective time management skills, including the ability to manage multiple priorities, volume, and deadlines.
• Sound knowledge of work health and safety responsibilities and a commitment to Workplace Health and Safety and protected food handling and hygiene.
Qualifications Requirements: • Cert III in Commercial Cookery (Required).
• Certificate IV in Commercial Cookery (Required).
• Diploma of Hospitality (Preferred) Skills, Attributes and Experience: • Experience in a similar role within the hospitality industry.
• The ability to stay calm whilst working under pressure, make appropriate decisions quickly while maintaining professionalism and a positive attitude.
• Ability to train, communicate and supervise staff effectively • Ability to work under pressure while maintaining professionalism and a positive attitude.
• Ability to work as part of a team and to interact positively with others If you are a dedicated Chef who is passionate about delivering quality cuisine and thrives in a fast-paced hospitality environment, we encourage you to apply.
This is an excellent opportunity to build your career with a respected restaurant that values teamwork, professionalism, and culinary excellence.

📌 Chef (Benny'S Restaurant & Bar) (New South Wales)
🏢 Global Vision Recruitment
📍 New South Wales