Job Description
Manage and maintain wine inventory with precision and care
Collaborate with the Beverage Director and wine team on sales mix and wine education
Curate and update the wine list in collaboration with our talented chefs
Oversee wine service to ensure the highest standards
Work closely with winemakers to select premium wines for our collection
Train, mentor, and inspire Sommeliers and Wine Waiters
Organise and host engaging wine dinners and events
Assist guests in finding the perfect wine pairing to enhance their dining experience
About the Employer
Are you ready to immerse yourself in the world of fine Italian dining at one of Sydney's most glamorous venues?
At a'Mare, we combine the elegance of old-school Italian charm with a modern twist, set against the stunning backdrop of Sydney Harbour.
a'Mare 2.0 has evolved into a dynamic Italian dining precinct, offering three distinct experiences under one roof.
For sunset cocktails by the water, guests can enjoy Vista'Mare.
For authentic Italian pizza and pasta, guests are welcomed to the mezzanine at Pizza'Mare.
For an elevated, classic Italian tableside dining experience, a'Mare awaits on the ground floor.
This is a rare chance to work in one of Sydney's most prestigious restaurants, renowned for its luxury Italian dining, impeccable service, and extensive wine program.
Since opening in **** under the direction of Alessandro Pavoni,



a'Mare has received multiple accolades, including Best New Wine List at the **** Australia's Wine List of the Year Awards.
About the Candidate
We are seeking an energetic and experienced Assistant Head Sommelier to lead our wine program and elevate our guests' dining experiences.
If you're passionate about wine, food pairing, and creating unforgettable moments, this is your opportunity to shine!
Australian working rights
Current NSW RSA certificate
Expertise in wine and food pairing, with a focus on Italian, French, and Australian wines
Strong understanding of COGS (Cost of Goods Sold)
Fluent spoken English
Formal hospitality qualifications (minimum WSET Level 3) or equivalent
A minimum of 3 years' experience in a similar role
A positive attitude, exceptional customer service skills, and a passion for teamwork
Work Environment
A solid focus on work-life balance
Competitive salary package of $80,000-$90,000 per annum + Super
Generous tips and additional perks
Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
Ongoing training and education, including superannuation information sessions and financial wellbeing resources
Discounts at Crown Sydney and Maestro Hospitality associated venues
Opportunities for professional growth and career development
#J-*****-Ljbffr

📌 Assistant Head Sommelier (New South Wales)
🏢 Tasmania
📍 New South Wales