Noẽma, the latest concept from Lucas Collective, opens in Melbourne's CBD and will welcome guests with Mediterranean-inspired cuisine and Josper grilling theatre.
This hands-on role focuses on wine service, cellar management and creating memorable guest experiences within a premier venue.
Join Loïc Avril and Yuki Hirose to grow your wine knowledge, develop your career and shape Noẽma's wine experience from day one, with full time weekend availability and ongoing training across Lucas
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📌 Assistant Head Sommelier - Lead Wine Service & Opening Team (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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