Red Hawk Casino is seeking a culinary professional to assist in food preparation, cooking, plating, and kitchen sanitation.
The role requires following recipes, maintaining cold/hot stations, and ensuring food safety documentation is completed accurately.
Candidates should have basic knife skills, a high school diploma or GED, and be 18+ years old.
The position is full-time and on-site.
Join a fast-paced kitchen workplace supporting guest requests, stock control, and daily prep across sauces,
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📌 Line Cook: Skillful Prep, Sauces & Kitchen Hygiene (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales
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