Job Description
We're on the hunt for a passionate, hands-on Head Chef to lead the kitchen at a high-volume pub in Ipswich. Known for its quality pub classics, weekly specials, and vibrant atmosphere, we need a confident leader who thrives in a fast-paced workplace and can manage a motivated team.
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What Were Looking For:
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Proven experience as a Head Chef or Sous Chef in a busy pub or similar venue
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Strong leadership and communication skills
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Ability to manage stock, control costs, and maintain kitchen standards
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Passion for quality food, consistency, and presentation
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Flexibility to work nights, weekends, and public holidays
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Your Responsibilities:
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Oversee day-to-day kitchen operations
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Develop and execute seasonal menus and specials
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Lead, train,



and inspire a small team of chefs and kitchen hands
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Ensure compliance with food safety and hygiene standards
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Maintain cost control, ordering, and stock management
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What We Offer:
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A supportive and professional team environment
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Freedom to be creative with menus
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Job security in a well-established, busy venue
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If youre ready to step up or take on your next leadership role in a high-energy, community-focused pub, wed love to hear from you!
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Please note that applicants not residing in Australia will not be considered.

📌 Head Chef (Queensland)
🏢 Culinary Crew On Demand
📍 Queensland