Job Description
Red Hawk Casino is seeking a Kitchen Supervisor to lead cooks and staff, coordinate food preparation, and ensure high sanitation standards. You will develop recipes with seasonal ingredients and manage production schedules to meet guest expectations.
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The role requires supervisory experience, strong organizational and interpersonal skills, and appropriate certifications. This is a full time on-site position with opportunities to influence menu development and staff performance.
📌 Lead Sous Chef: Menu Innovation & Kitchen Leadership (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales
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