Raffles Hotel Perth is seeking an experienced Sous Chef to join the kitchen leadership team and drive the day-to-day operation of a busy pub venue on the Swan River.
Reporting to Head Chef, you'll lead a motivated team across pub dining, functions and events, ensuring high standards of food quality, presentation and hygiene.
If you thrive in a fast-paced environment and can mentor junior staff, this is an prospect to shape a kitchens culture within a respected hospitality group.
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📌 Riverside Pub Sous Chef: Lead Kitchen & Events (Western Australia)
🏢 Open Door Pub Co.
📍 Western Australia
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