Job Description
Hilton Sydney is seeking a Director of Food & Beverage to lead the strategic and operational performance of all F&B; outlets, rooms service and events. You will partner with the Executive Chef and Commercial team to drive revenue, profitability, guest satisfaction and service excellence.
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Reporting to the Director of Operations, you will oversee budgeting, workforce planning, compliance, and quality assurance while mentoring high-performing teams and ensuring Hilton brand standards and safety
📌 F&B Director: Lead Guest Experience & Revenue Growth (New South Wales)
🏢 Stamford Hotels & Resorts
📍 New South Wales
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