Job Description
Chef de Partie: Menu & Kitchen Lead in Melbourne ARRLIE LIMITED•Melbourne, VIC, AU
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Job Description
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SALARY:$65,000 salary (depending on qualifications and experience; this is open to negotiation)
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LOCATION:Melbourne,
Australia
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DUTIES
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Preparing, cooking, and presenting high-quality dishes within the specialty section
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Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes
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Preparing meat and fish
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Assisting with the management of health and safety
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Assisting with the management of food hygiene practices
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Managing and training any Commis Chefs
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Monitoring portion and waste control
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Overseeing the maintenance of kitchen and food safety standards
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Eligibility Assessment
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Do you have any criminal charges in the last 10 years? * Yes No
📌 Chef De Partie: Menu & Kitchen Lead In Melbourne (Victoria)
🏢 Arrlie
📍 Victoria
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