Job Description
The University of Sydney is seeking a Food and Beverage Manager to lead all F&B; operations at Seymour Centre, including bars, catering and event hospitality. This hands-on role drives exceptional service, commercial performance and a memorable guest experience during performances and events.
n
You will oversee supplier partnerships, stock management, staffing, budgets and compliance, working to enhance service delivery and revenue in a quick-paced events setting.
📌 Head Of F&B -- Live Performance & Events (Seymour)
🏢 GDG on Campus | University of Sydney
📍 Seymour
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.