Crown Resorts invites applications for a casual Pastry Chef role at Crown Melbourne.
You will join a high-volume pastry kitchen, crafting desserts, pastries and sweet treats for guests across events, restaurants and venues.You will work within Crown's standards of service and quality while contributing to a positive team culture.
Must have Certificate III in Patisserie or equivalent, and be adaptable to rotate across weekends and public holidays on a 24/7 roster.
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📌 High-Volume Pastry Chef For Events & Hospitality (Melbourne)
🏢 Crown Resorts
📍 Melbourne
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