19th August, ****
Join Our Culinary Team -
Casual & Full Time available
Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?
We're looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.
The Botanist, Kirribilli
The Butler, Potts Point
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
What We're Looking For:
Passion for Food: You live and breathe culinary excellence.
Team Player: Outstanding communication and a collaborative spirit.
Adaptability: Open to new ideas, techniques, and trends.
Benefits and Perks
Personal development partnerships with Australian educational institutions




Internal training programs with clear career progression
Access to health and wellbeing programs
A workplace that actively supports work–life balance
Weekly pay across all employment agreements
Competitive tipping structure
Extensive food and beverage training, including wine programs and access to WSET qualifications
*****% dining discounts across all Applejack Hospitality venues
Industry events and team social activities throughout the year
Check us out -
If you are interested in this position, submit your CV
today
or contact Kira on ****** if you would like to have a confidential conversation about the role.
As part of our recruitment process, you may be required to undergo a police check

📌 Chef & Kitchen Roles At Applejack (New South Wales)
🏢 Hamish Watts - Owner / Operator - Applejack Hospitality
📍 New South Wales