We are hiring:
- Sous Chef for Tali Restaurant
- Sous Chef for Juicy Rump
Full Time Salary position: $75,000 - $85,000 per annum, based on experience.
The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters.
Ensuring the delivery of high-quality food and customer service.
Responsible for the day to day running of their specific kitchen area, inventory, protocols, cleanliness and hygiene and providing training of all chefs within their kitchen section.
Report and communicate directly with the executive chef and enhance the organization's performance.
I
have these qualifications:
- Certificate III in Commercial Cookery
- Food safety supervisor certificate
- I have banqueting experience, highly regarded
I
have these skills:
Preparing high-quality food
Attention to detail
Can manage a team




Leadership skills
Ability to train and teach
Inclination to assist
Cultural awareness
Eagerness to learn
Integrity
Work ethic
Optimism/open mindedness
Positive communication
We offer you
Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations
Meals provided while you are on eligible shifts
Uniforms are provided and laundered
Career development, training, and career advancement
IHG Employee Benefit Program Membership
Staff & family social events
Have a look at our website:
Lasseters Hotel Casino in Alice Springs
Tali Restaurant
/
Juicy Rump
/

📌 Sous Chef (Alice Springs)
🏢 Lasseters
📍 Alice Springs