Description
Bring the Sizzle to One of Surfers Paradise's Most Iconic Restaurants
Do you love entertaining guests as much as you love creating exceptional food?
Are you looking for a workplace where your personality can shine, your creativity is encouraged, and every shift feels like a performance?
Misono, one of Surfers Paradise's leading and most renowned dining destinations, is looking for a passionate
Teppanyaki Chef
to join our team.
At Misono, we don't just serve meals, we create memorable experiences.
Our chefs are the stars of the show, engaging with guests, showcasing their skills, and delivering incredible food in a fun and energetic environment.
What's in it for you?
Exclusive Marriott Explore Rates
with heavily discounted accommodation and food & beverage experiences at more than
10,000 hotels and resorts worldwide
across Marriott's portfolio of leading brands.
Paid Parental Leave
to support you and your family during life's important moments.
Access to Marriott's global learning, development, and career progression opportunities.
Recognition programs that celebrate performance, leadership, and service excellence.
A supportive and inclusive culture where you can bring your authentic self to work every day.
Work in one of the Gold Coast's most iconic restaurants.
Fun, supportive, and inclusive team culture.
Be yourself and bring your personality to work whilst creating an entertaining dining experience while doing what you love
Play your own music and set the atmosphere at your teppan station
What you'll be doing
Preparing and cooking high-quality Teppanyaki dishes
Engaging with guests and creating a memorable dining experience
Showcasing your knife skills, flair, and creativity in front of an audience




Maintaining exceptional food quality and presentation
Following food safety and hygiene standards
Contributing to a positive and energetic team culture
What we're looking for
Previous experience as a Teppanyaki Chef or strong experience working on a teppan grill
Passion for hospitality, food, and entertainment
Strong communication and customer service skills
Confidence working in front of guests
Positive attitude and team-first mentality
Availability to work evenings, weekends, and public holidays
Why Misono?
Misono is more than a restaurant.
It's an experience.
We want chefs who can bring energy, personality, and passion to every table.
If you love interacting with people, making guests laugh, playing your favourite tunes while you cook, and serving incredible food, we'd love to hear from you.
Join our team and turn every meal into a show.
Join Marriott International and build a career with endless opportunities, exceptional benefits, and a team that's passionate about creating unforgettable experiences.
The successful candidate must have unrestricted working rights in Australia for a minimum of two years and be available to work a adaptable roster, including evenings, weekends, and public holidays as required.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 Teppanyaki Chef (Gold Coast)
🏢 Marriott Hotels Resorts
📍 Gold Coast