Description
JOB SUMMARY
Bar manager
Are you a passionate hospitality leader with a flair for creating memorable bar experiences?
Pier One Sydney Harbour is seeking an experienced and energetic
Bar Manager
in one of Sydney's most iconic waterfront locations.
Surrounded by breathtaking harbour views and positioned beneath the Sydney Harbour Bridge, this is an opportunity to showcase your leadership, creativity and passion for exceptional service.
At Pier One, we believe outstanding hospitality comes from genuine personality, thoughtful service and meaningful guest connections, not a scripted approach.
As Bar Manager, you will lead from the floor, inspire your team and ensure every guest enjoys an experience worth remembering.
About the Role
As Bar Manager, You will help lead and develop a high-performing team, maintain exceptional service standards and oversee the operational and commercial success of the department.
Key Responsibilities
Help lead the daily operation of all bar outlets, ensuring smooth, efficient and engaging service
Deliver exceptional guest experiences by leading from the floor and supporting the team during busy service periods
Inspire, coach and develop associates to perform at their best
Maintain high standards across beverage preparation, presentation, cleanliness and service
Oversee the preparation of cocktails, mixed drinks and personalised beverage experiences
Manage beverage ordering, stock control, stocktakes and inventory levels
Monitor beverage costs, minimise wastage and support the achievement of departmental financial targets
Contribute to the development of beverage menus, promotions and experiences that reflect the Pier One brand
Build strong relationships with guests, suppliers and internal stakeholders
Develop and deliver training to strengthen product knowledge,



technical skills and service confidence
Support recruitment, onboarding, rostering and performance development within the bar team
Ensure compliance with liquor licensing requirements, RSA obligations, food safety standards and hotel procedures
Create an inclusive, positive and engaging environment where associates feel connected to the Pier One culture
About You
Previous leadership experience in a bar management or similar food and beverage role
Strong knowledge of cocktails, spirits, wine and contemporary beverage trends
A current NSW Responsible Service of Alcohol certificate
Demonstrated experience leading, coaching and motivating a diverse team
Strong operational, stock management and cost-control capabilities
A genuine passion for hospitality and creating memorable guest experiences
Excellent communication, organisation and problem-solving skills
A hands-on leadership style and confidence working in a fast-paced environment
Our Perks
Exclusive associate discounts on food, beverages and hotel accommodation across Marriott International for you, your family and friends
Birthday leave
Internationally recognised training and development programs
Exciting career progression opportunities across Marriott International's global hotel network
Support for your emotional and financial wellbeing through our Employee Assistance Program
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 Bar Manager (New South Wales)
🏢 Marriott Hotels Resorts
📍 New South Wales