PLACED EXCLUSIVELY BY COOKATOO RECRUITMENT
JOB OPPORTUNITY
Full Time Pizza Chef
LOCATION
East Fremantle
SALARY
$40 per hour with a review in 6 months; bonuses available for the right candidate if revenue increases
HOURS
Approximately 40 hours per week across Wednesday to Sunday, 12:30pm to 9:30pm
APPLICATION DEADLINE
By the end of August
This Pizzeria and Deli is a beloved East Fremantle institution known for simple, traditional pizzas and exceptional gelato served in a warm, homely setting.
We're looking for a passionate Full Time Pizza Chef to join our tight-knit team as we expand our opening days and grow our operation.
This is an exciting opportunity to take pride in your craft, mentor junior staff, and be part of a family-oriented business that values work-life balance and good energy.
Available Positions
Full Time Pizza Chef
We are seeking an experienced Pizza Chef to lead our kitchen operations, prepare and cook all pizzas, sauces, toppings and desserts, and mentor junior staff.
This new position will accommodate our potential increase in opening days and alleviate the owner's workload.
1 POSITION(S) AVAILABLE
About this botique pizzeria and deli
Located in East Fremantle, a tight-niche suburb where customers know the owner and family
Specialising in simple, traditional pizzas, gelato and desserts with a focus on consistency and top-quality service
Primarily a takeaway-focused business operating dinner service only (4pm to 8:30pm)
Small, collaborative kitchen team of 5 staff who support each other and enjoy a relaxed, creative atmosphere
Morning availability and early evening finishes allow team members to enjoy beach time and social activities
The Role: Day to Day
WORKING PATTERN
Wednesday to Sunday, 12:30pm to 9:30pm (dinner service 4pm to 8:30pm), approximately 40 hours per week
TYPICAL ACTIVITIES
Prepare kitchen area and turn on ovens; pull out pizza dough to reach room temperature, Make dough, shape pizza balls, and prepare sauces, toppings and desserts, Plan weekly prep lists,



manage restocking and weekly orders, Maintain high cleaning standards and ensure all ingredients are fresh and quality, Pack down, complete prep list for next day, clean surfaces, sweep and mop after service
Prepare kitchen for service including dough preparation and ingredient quality checks
Cook and prepare all pizzas, sauces, toppings and desserts during dinner service
Create weekly prep lists, manage restocking and complete order planning
Mentor junior kitchen staff and provide guidance on pizza-making techniques
Close down kitchen, deep clean surfaces and prepare prep list for the following day
DAYS OFF
One weekend off per month if candidate is the right fit
SCHEDULE
Wednesday to Sunday
What They're Looking For
At least 3 years' experience as a pizza chef (or chef willing to learn pizza making)
A genuine can-do attitude and passion for pizza making
Excellent time management skills
No big egos; collaborative and willing to help team members
Understanding of shift costs and able to make practical decisions about staffing efficiency
Overall clean appearance and high hygiene standards
Food safety certification (preferred)
Ability to work independently and manage fast-paced service
Strong communication skills and friendly demeanor with customers
Commitment to the role and ability to stay long-term in the position
The Kitchen Team
Marco: The owner values pride in workmanship, mentorship of junior staff, and building a strong team culture.
Kitchen team: A team of 5 kitchen staff who collaborate well together, support each other during preparation, share favourite music and occasionally bring snacks for each other.




A 12-person operation comprising 5 kitchen staff, 7 front-of-house and delivery drivers who work together with good collaboration and mutual support.
They value looking after each other, building strong team bonds, flexibility in hours, and creating a relaxed yet precise working environment where staff can enjoy work-life balance and time with family.
Compensation & Benefits
SALARY
We would like to start at 40$ per hour with a review in 6 months (plus there could be bonuses for the right candidate if it helps increasing the revenue)
FREE COFFEE
Access to free coffee from the staff window open daily
WORK-LIFE BALANCE
Morning shifts off and early evening finishes allow time for beach visits, family and social activities
GROWTH OPPORTUNITIES
Potential to open a sister shop with opportunities to earn a percentage share of the business
FREE STAFF MEAL
Complimentary meal during your shift
STREET PARKING
Free street parking available
FLEXIBLE HOURS
Flexibility in scheduling with one weekend off per month if you're the right fit for the team
Growth & Opportunity
Lead service independently within six months, ensuring every pizza meets top-quality standards
Build strong customer relationships and develop understanding of all aspects of running the shop including phone orders, payments and Square
Progress to managing weekly prep lists accurately and training junior staff in pizza-making techniques
Potential opportunity to earn equity in a sister location as the business expands
How to Apply
All applications are managed exclusively through Cookatoo, Perth and South West WA's specialist hospitality recruitment agency
Shortlisted candidates will be contacted for an initial interview with our team before being put forward for a trial shift
Given the urgency, this process will move quickly.
Immediate starts available for the right candidates
Apply via cookatoo.com.au or contact us directly at
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📌 Chef (Perth)
🏢 Cookatoo
📍 Perth