Introduction
About San Telmo Brisbane
Located in the heart of Brisbane, San Telmo brings the energy, flavours and fire of Argentina to Queensland.
Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold Argentinian flavours and traditional fire-based cooking, creating an exciting setting for chefs who are passionate about quality produce and their craft.
Who We Are
By joining San Telmo Brisbane, you become part of
The San Telmo Group
– one of Australia's established independent hospitality groups.
Founded in Melbourne in ****, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.
We believe exceptional hospitality starts with exceptional people.
That's why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality.
One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!
Position Available -
Full-Time Chef de Partie - $79,371 salary + Super + Tips + Bonuses
Your Day-to-Day Will Include
Running your section and consistently preparing and presenting dishes to San Telmo's standards
Working with premium Australian produce and developing your skills in Argentinian and fire-based cooking
Working closely with the wider kitchen team to deliver smooth, organised and high-quality services
The Benefits
Generous tips
on top of your salary and access to
monthly incentives and quarterly bonuses




Permanent full-time role – stable employment + access to paid leave
40% staff discounts across all San Telmo Group venues
Delicious staff meals on the house, enjoyed side-by-side with a wonderful team
Structured training and ongoing development from an experienced kitchen leadership team
Regular appraisals and development plan reviews, so you'll always know how you're tracking and you can give us feedback on how we're doing!
Convenient location less than 10 min walk from Central Station
Genuine opportunities for career progression into Senior CDP, Junior Sous Chef and beyond
Opportunities to develop your knowledge of Argentinian cuisine, premium Australian produce and cooking over fire
Be part of an established hospitality group with six unique venues across Melbourne and Brisbane
What We're Looking For
Previous experience as a Chef de Partie or an experienced Demi Chef ready to take the next step
Strong cooking fundamentals with the ability to confidently manage your own section during busy services
A passion for quality produce, consistency and learning new techniques, with experience cooking over fire highly regarded
Who You Are
Passionate about food, quality produce and developing your craft
Calm, organised and efficient during busy services
Consistent and committed to maintaining high standards
A strong team player who communicates well with the wider kitchen and front-of-house teams
Punctual, reliable and professional
Keen to learn, develop and progress your career within a growing hospitality group
Description

📌 Chef De Partie (Brisbane)
🏢 San Telmo Group
📍 Brisbane