Purpose
As a Cook, you are an essential part of our kitchen brigade, assisting experienced chefs in various culinary tasks, learning the art of cooking while contributing to the creation of delectable dishes.
You will gain valuable hands-on experience, develop your culinary skills, and help the team create dishes that leave wonderful memories.
Primary Responsibilities
Assist in the preparation of ingredients, including washing, chopping, and measuring.
Learn proper techniques for handling and cutting various food items
Adhere to strict hygiene and sanitation guidelines to ensure the secure handling of food
Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles




Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensils
Skills & Experience
Passion for cooking and a strong desire to pursue a culinary career
Enthusiasm to learn and adapt in a fast-paced kitchen environment
Good communication skills and the ability to work as part of a team
Attention to detail and a commitment to maintaining high culinary standards
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

📌 Cook (New South Wales)
🏢 Accor
📍 New South Wales