About the business
Penny For Pound are a busy bakery cafe, operating out of our custom built HQ in Moorabbin.
We produce a high-quality product, baked fresh daily and delivered to various cafes around Melbourne 365 days a year.
We create a wide range of sourdough bread, flakey pastries, cakes and cookies for our local community, and welcome them to our open production kitchen and cafe space.
We are a friendly, tight knit team, who take pride in what we do.
We are continuously expanding and currently hiring across multiple departments.
About the role/s
Full time positions
– Certificate III in Patisserie + Experience in high volume kitchen setting or similar highly regarded.
Immediate start available
These roles would suit someone keen to further improve skills and experience.
Viennoiserie section – Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes,



working within a team to full-fill production requirements
Cakes & Cookies section – Variety of Jobs and general kitchen duties such as: Following recipes, measure and check ingredients, icing and decoration of cakes, cookies and slices (Cakes & Cookies section).
Variety of start times – mostly early morning starts
Friendly Team Environment with room to grow
Training Provided
Opportunity to learn valuable commercial kitchen skills and gain experience
We are a mid sized production kitchen focusing on hand made quality products, consistency & efficiency.
About you
Certificate III in Patisserie + Experience in high volume kitchen environment or similar highly regarded.
Own transport, or ability to get to and from Moorabbin ****
Work quickly, neatly, and efficiently within a team
Willingness to both learn and contribute

📌 Pastry Chef (Melbourne)
🏢 Penny for Pound
📍 Melbourne