Pastry Chef (South Australia)

Pastry Chef (South Australia)

09 Sep
|
Marriott Hotels Resorts
|
South Australia

09 Sep

Marriott Hotels Resorts

South Australia

Description
As Marriott International's
flagship brand, Marriott Hotels drives innovation in our industry.
Be part of a collaborative team of creative, dynamic people setting the pace in the industry.
Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions.
When you become a Marriott Hotels Pastry Chef, opportunity awaits.
We are seeking a passionate and experienced Pastry Chef with skills and expertise equivalent to a Chef de Partie (CDP) or Junior Sous Chef level.
The successful candidate will bring strong pastry knowledge, creativity, attention to detail, and the ability to thrive in a fast-paced kitchen environment while delivering exceptional guest experiences.
Position Summary:
Oversee the daily communications and operations of the pastry section in collaboration with the Head Chef
Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events
Plan and execute team building activities so associates feel valued for their contributions
Be a agile and thoughtful leader by empowering and supporting your team
Assist the Head Chef in ensuring the quality, consistency and production of areas of responsibility focusing on attention to detail
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Understand guest requirements and deliver service excellence with each customer experience
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Fuel guest's curiosity and inspire brilliance when assisting with menu design and outlet concepts
About You:




Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude
Our Benefits:
Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
Marriott Hotel is part of Marriott International's Premium portfolio, which has committed to putting people first for 90+ years.
Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 Pastry Chef (South Australia)
🏢 Marriott Hotels Resorts
📍 South Australia

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