- Sourdough baker to take ownership of production
- Manage the full process independently
- Work alongside an accomplished culinary team

Relocate to the Central Coast, NSW.

About the Venue

Set within one of the Central Coast’s most picturesque pockets, this venue has been designed as a true destination for exceptional food, wine and genuine hospitality.

The Opportunity

We’re looking for an experienced Sourdough Baker to take ownership of the venue’s bread production.

Working independently, you’ll manage the entire sourdough process — from maintaining starters and fermentation through to shaping, proving and baking.

This role suits someone who understands their craft, can read dough rather than rely on a recipe, and takes pride in consistently producing exceptional bread.

You’ll have the autonomy to manage your own production while working alongside an accomplished culinary team committed to exceptional standards.

About You

You’ll be confident with:

- Sourdough production and starter management
- Fermentation, hydration and temperature control
- Shaping, proving and baking




- Managing your own production schedule
- Working independently to consistently high standards
- Maintaining exceptional organisation, cleanliness and food safety

Above all, you’re passionate about sourdough and take genuine pride in your craft.

What’s In It For You

- Up to $85K+ Super
- Sponsorship available
- Relocation opportunity to the Central Coast, NSW
- Genuine autonomy and ownership of the bread program
- Work alongside highly respected hospitality and culinary professionals
- Be part of a project built around quality, craftsmanship and exceptional produce

If you’re a passionate sourdough baker ready to take ownership of your craft on the Central Coast, we’d love to hear from you.

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📌 Sourdough Baker – Up to $85K+S, Regional Sponsorship, Central Coast NSW
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