Bakers Crust is a proud, family-owned wholesale bakery dedicated to crafting high-quality artisan breads and baked goods for cafes, restaurants, and retailers across Melbourne. With a focus on traditional techniques and consistent excellence, we're looking for a skilled and reliable Baker to join our early-morning production team.
About the Role
We are seeking an experienced Baker to join our wholesale production team. This is a hands-on role in a fast-paced environment where you'll be responsible for mixing, shaping, proofing, and baking a range of artisan breads and other products to meet daily wholesale orders.
Key Responsibilities
- Mix and prepare doughs for various bread types
- Scale, divide, shape, and proof products
- Operate ovens and monitor baking processes to ensure consistent quality
- Maintain high standards of hygiene, food safety, and workplace cleanliness
- Work efficiently to meet production schedules and daily targets
- Assist with general bakery duties as required
What We're Looking For
- Minimum 2 years' experience in baking and dough mixing (essential)
- Previous experience in a wholesale bakery environment is highly preferable (but not essential)
- Strong understanding of bread production processes, including dough handling and fermentation
- Ability to work quickly and accurately under time pressure
- Reliable, punctual, and physically fit for a production role
- Positive team attitude and commitment to quality
- Current food handling certificate (or willingness to obtain one)
Shift Details
- Monday to Friday
- Starts between 7am - 9am
- Shifts typically finish between 3:00 PM and 5:00 PM (depending on daily production)
- Full-time position available
If you're passionate about bread, thrive in an early-start setting, and want to be part of a dedicated team producing great artisan products, we'd love to hear from you.
Extra weekend work is available at times
📌 BAKER (Sunshine West)
🏢 Bakers Crust
📍 Sunshine West
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