High-Volume Pastry Chef for Events & Hospitality (Melbourne)

High-Volume Pastry Chef for Events & Hospitality (Melbourne)

09 Sep
|
Crown Resorts
|
Melbourne

09 Sep

Crown Resorts

Melbourne

Crown Resorts invites applications for a casual Pastry Chef role at Crown Melbourne. You will join a high-volume pastry kitchen, crafting desserts, pastries and sweet treats for guests across events, restaurants and venues.

You will work within Crown's standards of service and quality while contributing to a positive team culture. Must have Certificate III in Patisserie or equivalent, and be adaptable to rotate across weekends and public holidays on a 24/7 roster.

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📌 High-Volume Pastry Chef for Events & Hospitality (Melbourne)
🏢 Crown Resorts
📍 Melbourne

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