Head of High-Volume Dining & Events (Brisbane City)

Head of High-Volume Dining & Events (Brisbane City)

09 Sep
|
Tasmania
|
Brisbane City

09 Sep

Tasmania

Brisbane City

The Brook Hotel in Brisbane seeks an experienced Restaurant Manager to lead a high-volume dining and events operation. You will drive front-of-house performance, manage corporate conferences, and collaborate with the hotel’s accommodation wing to deliver a seamless guest journey.

Ideal candidates have a proven track record in premium hospitality, robust rostering and P&L; skills, and a passion for elite service. RSA and RSG/RCG compliance is required.

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📌 Head of High-Volume Dining & Events (Brisbane City)
🏢 Tasmania
📍 Brisbane City

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