Are you a passionate chef who enjoys working as part of a busy kitchen team and takes pride in delivering quality food?
We are looking for an enthusiastic and reliable Commis Chef to support our kitchen operations across breakfast, lunch and dinner service. This is a great opportunity for someone who enjoys a diverse hospitality environment, is eager to continue developing their culinary skills and thrives in a fast-paced kitchen.
This is a Full-Time position working across a rotating roster covering breakfast, lunch and dinner, so flexibility is essential. Shifts will include early morning starts and late evening finishes, as well as weekends and public holidays.
What you'll be doing...
- Prepare and cook high-quality dishes in accordance with hotel standards and recipes
- Support kitchen operations across breakfast, lunch and dinner service
- Assist with restaurant, room service, conferencing and events food preparation as required
- Complete food preparation and mise en place efficiently and to a high standard
- Maintain consistency in food quality, presentation and portion control
- Ensure food safety, hygiene and workplace safety standards are followed at all times
- Maintain a clean, organised and safe working environment
- Assist with stock rotation, storage and minimising food waste
- Work collaboratively with the Kitchen and Food & Beverage teams to support smooth service delivery
- Follow instructions from senior chefs and contribute positively to the overall kitchen operation
📌 Commis Chef - Full Time (Glen Waverley)
🏢 Novotel
📍 Glen Waverley
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