Summary:

As a member of the wait staff at Vasse Felix, you will play a crucial role in delivering exceptional dining experiences to our guests in the heart of Margaret River. This temporary, casual position is ideal for individuals looking to gain entry-level experience in the hospitality and catering industry, contributing to a vibrant team dedicated to high-quality service and customer satisfaction.

Responsibilities:

- Greet and seat guests in a friendly and professional manner.
- Take food and drink orders accurately and efficiently.
- Serve food and beverages to guests, ensuring timely delivery.
- Assist in maintaining cleanliness and organisation of the dining area.
- Handle customer inquiries and complaints with professionalism.




- Collaborate with kitchen staff to ensure smooth service.
- Process payments and manage cash handling procedures.

Qualifications:

- No formal education required; however, a passion for hospitality is essential.
- Previous experience in a customer service role is advantageous but not mandatory.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced setting and handle multiple tasks.
- Basic numeracy skills for handling payments.
- A positive attitude and willingness to learn.

📌 Wait Staff – Vasse Felix (Margaret River)
🏢 Heytesbury Pty
📍 Margaret River