The ideal candidate will experience in both catering and fine dining environments, be able to lead a team and be passionate about quality cuisine.
- Robust administration skills
- Strong communication skills
- Menu devlopment
- Ability to accurate cost and source suppliers
- Team leadership
- Strong management skills within multiple teams
- Strong time management
- Experience with quality ingredients
- Great knife skills
- Great palate & plating skills
- Drivers license and car ideal
If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or APPLY BELOW
📌 Sous/Head Chef / Upmarket Catering $85k-$110k (Sydney)
🏢 Leading
📍 Sydney
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