Job Description

- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Able to work unsupervised and harmoniously with the rest of the brigade

About the Candidate

- At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
- Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Happy to work split shifts
- Possess a positive attitude and work well as a part of the team

Work Workplace

National

average

Hospitality & Catering Jobs

average

Queensland

average

Salaries

The number of jobs in each salary range for all

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📌 Chefs/Cooks Bn143 (Mount Isa)
🏢 North West Queensland
📍 Mount Isa