About the role The Mint is seeking an experienced Chef De Partie to join our agile culinary team in Sydney, NSW. This is a full-time position that offers an excellent opportunity to develop your culinary expertise whilst working in a fast-paced hospitality environment.

As Chef De

Partie, you will take charge of a specific section of the kitchen, demonstrating leadership, technical skill and a passion for creating exceptional cuisine. This role is pivotal to maintaining the high standards of food quality and service excellence that The Mint is known for.

Key responsibilities

- Manage and oversee a designated station within the kitchen, ensuring all dishes are prepared to the highest standard
- Prepare and cook food items according to established recipes, portion sizes and presentation standards
- Maintain strict food hygiene and safety standards, adhering to all health and safety regulations
- Train, supervise and mentor junior kitchen staff within your section, fostering a culture of continuous improvement
- Monitor food stock levels and ingredient quality, communicating any concerns to senior management
- Maintain an organised and clean workstation, implementing efficient workflow procedures
- Collaborate with other Chef De Partie and kitchen staff to ensure seamless service during service periods
- Contribute to menu development and suggest innovative dishes that align with The Mint's culinary vision
- Assist in cost control by minimising waste and optimising ingredient usage

What we're looking for

- A recognised culinary qualification (such as a Diploma or Certificate IV in Commercial Cookery) or equivalent hands-on experience
- Minimum 3-5 years' professional kitchen experience, with at least 2 years in a Chef De Partie or similar role
- Exceptional culinary skills with a strong understanding of diverse cooking techniques and cuisines
- Demonstrated leadership abilities with the capacity to motivate and guide junior kitchen staff




- In-depth knowledge of food safety, hygiene standards and compliance with Australian food handling regulations
- Strong organisational and time management skills to thrive in a high-pressure kitchen environment
- Excellent communication skills and the ability to work collaboratively within a team
- Attention to detail and a commitment to maintaining consistent quality in all dishes
- Physical capability to work long shifts and handle the demands of a busy kitchen
- Current understanding of current food trends and innovative cooking methods is advantageous

What we offer The Mint is committed to creating a supportive and rewarding work environment for our team members. We offer competitive remuneration, opportunities for professional development and advancement within the hospitality industry. You will benefit from working alongside experienced culinary professionals in a collaborative kitchen environment that values creativity and excellence. We encourage a healthy work-life balance and provide support to help you succeed in your role. The Mint is proud to foster an inclusive workplace where diverse backgrounds and perspectives are celebrated and valued. About us The Mint is part of a larger group called Pearl Catering. Pearl is a leading catering company based in Sydney, dedicated to delivering exceptional culinary experiences to our clients. With a reputation built on quality, innovation and outstanding customer service, we specialise in creating memorable events through carefully crafted menus and attention to detail. Our team is passionate about hospitality and committed to maintaining the highest standards in food preparation and presentation.

At Pearl

Catering, we believe that great food brings people together, and we are proud to be part of making special occasions truly memorable.

Apply now

If you are an ambitious and talented Chef De Partie ready to make your mark, we would love to hear from you. Please submit your CV, cover letter and any relevant certifications to join The Mint team today.

📌 Chef De Partie (Sydney)
🏢 Pearl Catering
📍 Sydney