Eaton Tavern is looking for Chefs to work with our kitchen team who will report to the Head Chef & Venue Manager.
Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations Ensures the consistency of all menu items regardless of time of day or period of service
Day to day effective involvement in food operations
Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests
Operation of kitchen equipment to achieve required results for ala carte and function service
Work with the Head Chef to advance and improve current food operations
Has understanding of stock control and works together with the kitchen team to minimize wastage Venue Security & Compliance Understanding of venue access and security of food stock
Maintenance of alarm codes, venue keys and other access requests Safety Compliance and understanding of food safety policy and procedures (HACCP)
Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented
Follows kitchen systems, policies, and procedures on shift Staff Management Understanding of kitchen labour control taking lead from the Head Chef
Monitors and enforces kitchen service standards as provided by the Head Chef
Follows kitchen systems, policies, and procedures on shift Personal Presentation Presenting oneself in accordance with the venue’s dress standards
Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue’s operations
Maintaining service standards particularly during peak periods
Maintain a ‘Can-do’ attitude in the face of adversity Performance Review Performance reviews with be part of your commitment to the position, regular scheduled and unscheduled check-ins Qualifications & Requirements 1-2 years of relevant experience in a commercial kitchen is required
All relevant experience will be considered A positive, friendly, and enthusiastic attitude The ability to excel under pressure in a high-volume environment with excellent problem-solving skills
Robust communication, negotiation, and relationship skills
Attention to detail with a focus consistency
We ask that you are open and honest in all dealings to the advantage of both you and the business Salary The Annual Salary range is from $70,000 to $90,000 commensurate to qualifications, skills, & experience.