As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:
- Manage and mentor kitchen teams while maintaining a customer‑focused, secure, and welcoming environment
- Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
- Drive team performance and uphold Sodexo’s high food safety and quality standards
- Foster a strong safety culture, ensuring adherence to all policies and procedures
This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes.
📌 Head Chefs | FIFO | 8:6 Roster | Goldfields Region (Western Australia)
🏢 Sodexo
📍 Western Australia
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