Sous Chef – North Queensland

Immediate Start | $80,000 Salary | Free Accommodation

An exciting opportunity is available for an experienced and motivated Sous Chef in North Queensland, with the skills and confidence to support an established kitchen team and step up into a key leadership role. You’ll work closely with the Head Chef to deliver high-quality pub dining, fresh seafood and seasonal dishes, while supervising the kitchen team and helping drive smooth, efficient service. This is a hands-on position suited to a chef who thrives in a busy kitchen, takes pride in food quality and is ready to take the next step in their career.

Package

$80,000 salary
Free accommodation
️ Private onsite single room
Full-time position
Immediate start

About the venue

Located in the heart of a relaxed North Queensland coastal town, this well-established pub combines classic Queensland character with a modern and welcoming atmosphere.

The venue has a strong local following and attracts a diverse mix of locals, families, tourists and travellers. The kitchen focuses on quality pub favourites, fresh local seafood and seasonal produce, creating a varied and rewarding setting for a chef who enjoys cooking with quality ingredients.

With a busy social atmosphere and robust connection to the local community, this is a genuine prospect to become part of an established regional hospitality operation.

About the role

Working alongside the Head Chef, you’ll play an important role in the day-to-day kitchen operation, helping lead the team and maintain consistently high standards across food preparation and service.

Key responsibilities

- Assist the Head Chef with the daily management and operation of the kitchen
- Supervise, support and mentor chefs, cooks, apprentices and kitchen hands
- Prepare and cook quality pub meals, fresh seafood and seasonal dishes
- Maintain high standards of food quality, presentation and portion control
- Assist with menu planning,



daily specials and function and event catering
- Monitor stock levels and assist with ordering, receiving and storage
- Assist with food costing and minimise waste
- Maintain strict food safety, hygiene and temperature-control standards
- Ensure the kitchen remains organised, clean and efficient throughout service
- Take responsibility for the kitchen when the Head Chef is unavailable
- Contribute ideas and support continuous improvement across kitchen operations
- Perform other duties as required

What we’re looking for

We’re seeking a qualified and experienced chef who is ready to take on greater responsibility and play a key role within the kitchen team.

You’ll ideally bring:

- Previous experience as a Sous Chef, Senior Chef or experienced Chef
- Strong cooking skills across pub dining and seafood
- Proven ability to work effectively in a busy commercial kitchen
- Leadership skills and the confidence to supervise a small kitchen team
- Strong understanding of food safety, hygiene and kitchen procedures
- Good knowledge of stock control, portioning and food costs
- Excellent organisation and time-management skills
- A hands-on approach and strong work ethic
- The ability to remain calm and effective during busy service periods
- A positive attitude and willingness to contribute to the wider team

Life in North Queensland

This is a fantastic location for someone who enjoys a relaxed coastal lifestyle, with beautiful beaches, a warm tropical climate and a welcoming local community.
Outside of work, you’ll have plenty of opportunities to enjoy swimming, fishing, boating and snorkelling, with coral reefs and stunning coastal scenery close by.

Add fresh local seafood, tropical produce, warm summers and mild winters, and you’ll have plenty to explore when you’re off the clock.

If you’re an experienced chef looking for a hands-on Sous Chef opportunity with career progression, free accommodation and a fantastic North Queensland coastal lifestyle, we’d love to hear from you.

📌 Sous Chef (North Queensland)
🏢 MLKA
📍 North Queensland