Crown Resorts invites applications for a casual Pastry Chef role at Crown Melbourne. You will join a high-volume pastry kitchen, crafting desserts, pastries and sweet treats for guests across events, restaurants and venues.
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You will work within Crown's standards of service and quality while contributing to a positive team culture. Must have Certificate III in Patisserie or equivalent, and be adaptable to rotate across weekends and public holidays on a 24/7 roster.
📌 High-Volume Pastry Chef for Events & Hospitality (Victoria)
🏢 Crown Resorts
📍 Victoria
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