09 Sep
|
Spezia Restaurant
|
Sydney
09 Sep
Spezia Restaurant
Sydney
As we prepare to open our doors, we're looking for passionate hospitality professionals to join our Spezia family and help bring this exciting vision to life.
Nestled within The Lands by Capella precinct in the heart of the CBD in Sydney, Spezia is a 130-seat open-air Italian courtyard restaurant inspired by the rich traditions of Italian hospitality and the forgotten spice routes that once shaped its cuisine. Set within a beautifully restored sandstone courtyard, Spezia will offer an elevated all-day dining experience from morning espresso and leisurely lunches to aperitivo, dinner and late-night cocktails - https://spezia.com.au
We're seeking experienced and passionate Food & Beverage All-rounders to be part of our Front of House Service team who are committed to delivering exceptional hospitality, outstanding food and wine experiences, and genuine guest service. You'll thrive in a fast-paced luxury dining environment and be excited by the opportunity to work with the opening team of one of Sydney's most anticipated Italian restaurant launches. Current Front of House Opportunities
Restaurant Manager
Assistant Manager
Bartender
Section Waiter
Bartender
Runners
Key Requirements
Deliver exceptional, warm and professional service throughout the guest journey, from arrival through to farewell.
Provide efficient and accurate food and beverage service, ensuring orders are delivered correctly and in a timely manner.
Maintain strong knowledge of the menu, ingredients, allergens, dietary requirements and beverage offerings.
Support the smooth running of an allocated section, including table presentation, service stations and overall cleanliness.
Communicate clearly and effectively with the kitchen, bar and FOH team to ensure seamless service.
Assist with the coordination and timing of food and beverage courses to maintain a high standard of service.
Anticipate guest needs and respond promptly to requests, special occasions, dietary requirements and feedback.
Check food and beverage presentation and accuracy before serving, ensuring all items meet Spezia’s quality and presentation standards.
Assist with clearing, resetting and preparing tables, maintaining a clean, polished and welcoming dining environment.
Support opening and closing duties, service preparation and other operational requirements while contributing positively to a collaborative and high-performing team.
Current and valid NSW Responsible Service of Alcohol (RSA) Certificate.
Please note: Applicants must have full Australian working rights and be available to commence immediately. Casual, $33.85 per hour plus penalty rates, 35-40hrs per week.
WHO WE ARE
Brimming with exciting growth opportunities,
Florence Guild curates spaces and experiences that are inspiring a renaissance in how we live, work and connect. We shape environments that elevate the entire building experience — seamlessly integrating workspaces, restaurants, cafés, bars, retail, concierge services, wellness, events and learning into one considered whole for the business leaders, innovators and creators of today and tomorrow.
Under the Florence Guild umbrella sits Work Club, our collection of ten premium professional members’ clubs across Sydney, Melbourne and Canberra. Here, members move seamlessly between work, wellbeing and community, with access to Florence Guild Wellness and Florence Guild Presents, our curated event series featuring leading global thinkers. Our precincts extend into hospitality through our Club Lounges, Freyja (Nordic-inspired restaurant), Spezia (Italian restaurant), Valhalla (cocktail bar) and SAGAS (café & retail).
The Sandstones Club stands as a defining expression of the Florence Guild philosophy: a storied and architecturally striking setting designed to cultivate focus, connection, inspiration and renewal. It is a space conceived for those who regard clarity as a decisive advantage.
Caring for the people within our ecosystem is equally considered. Eir Liv — A Human Potential Club supports members to perform at their best, bringing together biological precision, behavioural design and cultural capital to optimise both personal and professional performance.
Websites: https://spezia.com.au/ and https://florenceguild.com
📌 Food & Beverage All-rounder (Waiters, Runners and Bartenders) (Sydney)
🏢 Spezia Restaurant
📍 Sydney