Job Description

We're on the hunt for a passionate, hands-on Head Chef to lead the kitchen at a high-volume pub in Ipswich. Known for its quality pub classics, weekly specials, and vibrant atmosphere, we need a confident leader who thrives in a fast-paced workplace and can manage a motivated team.

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What Were Looking For:

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- Proven experience as a Head Chef or Sous Chef in a busy pub or similar venue
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- Strong leadership and communication skills
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- Ability to manage stock, control costs, and maintain kitchen standards
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- Passion for quality food, consistency, and presentation
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- Flexibility to work nights, weekends, and public holidays
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Your Responsibilities:

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- Oversee day-to-day kitchen operations
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- Develop and execute seasonal menus and specials
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- Lead, train,



and inspire a small team of chefs and kitchen hands
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- Ensure compliance with food safety and hygiene standards
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- Maintain cost control, ordering, and stock management
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What We Offer:

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- A supportive and professional team environment
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- Freedom to be creative with menus
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- Job security in a well-established, busy venue
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If youre ready to step up or take on your next leadership role in a high-energy, community-focused pub, wed love to hear from you!

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Please note that applicants not residing in Australia will not be considered.

📌 Head Chef (Ipswich)
🏢 Culinary Crew On Demand
📍 Ipswich