Sofitel Sydney Darling Harbour invites applicants to join the Atelier by Sofitel breakfast team as a Demi Chef. You will prepare, cook, and plate morning dishes, ensuring elegant presentation and flawless service in a luxury setting.
With a Certificate in Commercial Cookery and 1–2 years of high-end kitchen experience, you thrive in fast-paced environments, uphold HACCP standards, and contribute to a team-oriented, prestige-driven kitchen culture. The role includes weekends and public holidays.
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📌 Demi Chef – Breakfast Artistry in a Luxury Kitchen (Sydney)
🏢 Sofitel
📍 Sydney
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