We’re a busy bakery specializing in Italian and Australian-inspired cakes and pastries. We need a pastry chef with basic to intermediate skills who can learn quickly and work independently after some initial guidance. Hours are 7am to 3pm, five days a week. Salary is between $50,000 and $75,000 per year, depending on experience. If you’re motivated, reliable, and ready to join a friendly team, please send your resume to [email protected] or call (phone hidden) to apply."