We are a growing organic wholefoods kitchen producing scalable products with something rare in food production—daytime hours, structured work and no weekends. Just honest batch cooking, transparent targets, and time for your life.

We are seeking a reliable and organised Production Cook to support the daily production of our savoury offering. This is a structured, volume-driven role focused on batching, consistency, and food safety—where you'll execute production plans efficiently and to standard, knowing exactly what's expected of you each day.

The Role

You will be responsible for:

- Daily preparation and cooking of savoury products
- Batch cooking in line with scheduled production plans
- Maintaining consistency in portioning, quality, and presentation across all batches
- Monitoring yields and minimising waste




- Stock rotation and assisting with ingredient level reporting
- Maintaining HACCP standards and food safety compliance
- Accurate labelling, temperature control, and documentation
- Keeping your workstation clean, organised, and audit-ready
- Coordinating timing with other sections as directed

About You

You are

- Experienced in a production, commercial, or high-volume kitchen environment
- Confident working independently within a structured system
- Organised, methodical, and process-driven
- Skilled in batch cooking and high-volume food preparation
- Knowledgeable in HACCP and food safety procedures
- Reliable, consistent, and accountable for your section

📌 Production Cook (Noosaville)
🏢 Organika
📍 Noosaville