Skilled Meat Worker (Slicer)

Location: Inverell, NSW 2360

Employment: Full-time, 38 hours per week

Bindaree Food Group is seeking an experienced Skilled Meat Worker (Slicer) to join our meat processing operations in Inverell, NSW.

About the Role

The successful candidate will be responsible for preparing and processing meat products to required specifications while maintaining high standards of quality, hygiene and workplace safety.

Key Responsibilities

- Trim and prepare meat cuts from carcasses, quarters and portions according to specifications.
- Slice and trim meat to required sizes and specifications.
- Remove excess fat while maintaining the required lean-to-fat ratio.
- Follow correct cutting lines to maximise efficiency and minimise product loss.
- Safely use knives and other meat-processing equipment.
- Sterilise knives, knife holders, steel hooks and mesh gloves before use and when contaminated.
- Maintain high standards of personal and workplace hygiene.
- Follow food safety, quality control and WHS procedures.




- Work effectively as part of a rapid-paced meat processing team.

About You

- Previous experience in meat processing, meat production, trimming or slicing.
- Good knife-handling and meat preparation skills.
- Strong understanding of workplace hygiene and food safety requirements.
- Ability to work efficiently in a physically demanding, fast-paced environment.
- Strong attention to detail and commitment to product quality.
- Ability to work independently and as part of a team.

What We Offer

- Full-time employment with Bindaree Food Group.
- Salary of $72,000 – $75,000 per annum.
- Stable employment in an established meat processing business.
- Supportive team environment and opportunities for skills development.

How to Apply

Please submit your resume outlining your relevant meat processing experience and skills.

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