About the role

Lulu La Delizia is expanding its kitchen and front-of-house team. We're on the lookout for passionate hospitality professionals to join us across a range of roles: Commis Chef and Casual Waitstaff. If you thrive in a hands-on setting, love Italian food and wine, and take pride in exceptional service, we'd love to hear from you.

Key responsibilities

- Bring energy, confidence to every service

- Demonstrate genuine engagement with food, wine, and people

- Work in a busy environment with organisation and attention to detail

About you

- Minimum 1-2 years of hospitality experience required

- Previous experience in quality dining is highly regarded

- RSA required for FOH roles

- Valid Australian work authorisation is required

Benefits

- Sunday & Monday weekends — real work-life balance in hospitality

- Competitive pay well above award,



tailored to your experience

- Supportive, tight-knit team with opportunities for growth and mentoring

- Vibrant, award-winning environment where you can take pride in your work

- Well respected wine program with ongoing training including weekly Sommelier-lead tastings

About us

For nearly a decade, Lulu La Delizia has been one of Australia's most celebrated restaurants — a place where handmade pasta, heartfelt service, and Northern Italian flavours meet. We're a family-run business with hands-on operators, a long-standing senior team, and a culture built on respect, professionalism, and joy in what we do.

📌 Kitchen & Front of house staff- Multiple positions available (Subiaco)
🏢 Lulu La Delizia
📍 Subiaco