Condor Andino Australia is a growing traditional South American street food business specialising in handmade empanadas and other authentic dishes. We operate from our production kitchen in Tullamarine and attend farmers’ markets and events across Melbourne.

We are currently hiring for two casual positions:

CASUAL CHEF OR COOK

This role is based at our production kitchen at 70 Barrie Road, Tullamarine.

Main responsibilities:
Preparing and cooking food according to our recipes and quality standards
Preparing fillings and assisting with empanada production
Portioning, packing, labelling and storing products
Maintaining a clean, organised and food-safe kitchen
Assisting with general kitchen duties and stock rotation
Working efficiently as part of a small team

Requirements:
Previous commercial kitchen experience
Availability from Tuesday to Friday
Weekend availability would be an advantage
Good understanding of food safety and hygiene
Reliable, punctual and able to work efficiently
Ability to follow recipes and instructions accurately
Reliable transport to Tullamarine

A driver licence is not required for this position.

WEEKEND MARKET TEAM MEMBER

This role involves working at farmers’ markets and events across Melbourne.



Shifts may begin in Maidstone or directly at the market location, depending on the event.

Main responsibilities:
Transporting products and equipment to different market locations
Assisting with market stall setup and pack-down
Serving customers in a friendly and qualified manner
Taking orders and processing payments
Preparing and serving food safely
Restocking products and keeping the stall clean and organised
Safely assisting the team with lifting and moving kitchen equipment weighing approximately 50–60 kg

Requirements:
Full driver licence
Weekend availability, including early mornings
Fluent English and confident customer communication
Customer service or sales experience is preferred
Comfortable driving to different market locations
Physically capable of assisting with team lifting and market setup
Reliable, punctual, friendly and able to work well under pressure

WHAT WE OFFER
Casual award rates
Superannuation
A friendly and supportive team setting
Varied work across our kitchen, markets and events
Chance for ongoing shifts for the right candidates

Pay: $31.00 – $36.00 per hour

Expected hours: 15.0 – 24.0 per week

Advantages:
Employee discount

Work Location: In person

📌 Cook/chef Tullamarine
🏢 Condor Andino Australia
📍 Tullamarine