The Park Hotel BALLARAT are on the lookout for hospitality superstars across all areas of the business. Whether your interest lies in making the highest quality product for our customers, or in providing friendly and attentive service, we have a place for you.

About the Role: We are seeking a Chef to lead the busy kitchen section of the pub. You will work closely with the Head Chef & Sous Chef. Some of your duties will include cooking food for our customers and across the menu, food preparation, maintaining hygiene standards, supervising, and directing other cooks and kitchen staff, training staff, ordering ingredients and menu planning. Causal opportunities are open to chefs, while a full-time contract will be offered to the successful candidate to join our kitchen.

About You:
Thrive in a rapid-paced environment.
Remain calm under pressure.




Can effectively lead and direct others.
Passionate and creative.
Have high physical energy and stamina.
Enjoy working with others.
A Certificate III, IV, or Diploma in Commercial Cookery.
Previous experience in a hotel, restaurant, or similar workplace.
Job Types: Full-time, Permanent Salary, Casual (depending on circumstances)
Employee discount

Schedule:
Afternoon shift
Day shift
Evening shift
Flexible schedule
Shift work
Weekend availability
Experience: Kitchen: 1 year (Preferred)

Pay: $65,523.68 – $86,640.00 per year

Benefits:
Gym membership
Salary packaging

Work Location: In person

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