PACKING HAND – CASUAL

Cuvée Chocolate is Australia’s leading Bean to Bar Chocolate Maker, crafting the chocolate of choice for pastry chefs, chefs and hoteliers across Australia’s exciting hospitality industry.

We are looking for a motivated, reliable and passionate individual to join our production team at our Carrum Downs kitchen as a Packing Hand.

This is a hands-on role within our chocolate production workplace, where attention to detail, efficiency and pride in your work are essential.

The successful applicant will possess:
A genuine passion for all things chocolate
A positive “can-do” attitude
Excellent attention to detail
A robust work ethic and pride in your work
The ability to work efficiently and maintain consistent quality
Punctuality and reliability
The ability to work autonomously as well as part of a team




A willingness to learn and contribute to a busy production workplace

What we offer

For the right individual, we offer casual employment with full-time hours – approximately 38 hours per week – worked over a four-day week.

Working days: Monday–Thursday or Tuesday–Friday
Hours: Daytime hours only
Location: Carrum Downs, Victoria

If you are passionate about chocolate, enjoy working with your hands and take pride in producing work to a high standard, we would love to hear from you.

Please email us with a copy of your resume and/or cover letter outlining why you think you would be a great fit for the Cuvée Chocolate team.

We look forward to hearing from you!

📌 Packing Hand Boutique Chocolate Maker Carrum Downs
🏢 Cuvee Chocolate
📍 Carrum Downs