About the role

As Venue & Event Manager, you will take ownership of the onboard hospitality and event experience across both private charters and public cruises. You will oversee everything from event planning and client requirements through to staff leadership, food and beverage, bar operations and service delivery. You will be onboard for most charters, leading by example and ensuring every detail is taken care of.

Key responsibilities
Manage private charters, events and public cruises
Deliver a premium, five-star guest experience
Coordinate event details, client requirements and run sheets
Lead, roster, train and support hospitality staff
Oversee onboard bar and dining operations
Ensure food, beverages and supplies are ordered and ready
Work closely with chefs, caterers and suppliers
Manage Square POS and operational systems
Ensure the vessel is beautifully presented before every charter
Monitor costs, minimise wastage and support profitability

About you




5+ years hospitality or restaurant experience
3+ years in a management or leadership role
Restaurant, hotel, venue or event management experience
Experience leading and rostering staff
Solid food and beverage knowledge
Bar and service management experience
Experience coordinating events or functions
POS experience — Square highly regarded
Solid communication and organisational skills
Ability to work weekends and around charter schedules

About us

M.V. Jasmine is a luxury charter and public cruise vessel offering private celebrations, weddings, corporate events, dining experiences and public cruises. We are looking for someone who can help us take the experience to the next level — creating a polished, seamless and five-star standard of hospitality from the moment guests enquire through to the moment they step off the vessel.

📌 Venue & Event Manager Luxury Vessel & Events Byron Bay
🏢 M.V. Jasmine
📍 Byron Bay