Chef (Full time)-38 Hours a week

Dhariwal Family Trust, Coffs Harbour, NSW-2450

$79,000 - $82,000 a year + Super

Location: Coffs Harbour NSW 2450

Full

Chef (Indian Cuisine)

Duties

Taste of North India is a busy Indian restaurant serving delicious, wholesome food that has been passed down through generations. They are currently seeking a full time Chef for their busy restaurant located in Coffs Harbour. Your duties will include:
Responsible for the preparation of dishes from the tandoor, including naan bread, chaps, and marinated meats as per the menu and
Recruit, Train and mentor other kitchen staff and apprentices in tandoori cooking techniques.
Effectively deal with and rectify the issues for the smooth operations of the
Monitor stock levels of tandoori ingredients and order high-quality raw materials to avoid
Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking
Create prep lists for kitchen
Ensure proper storage of tandoori ingredients in temperature-controlled facilities to maintain freshness and




Maintain high standards of food hygiene in accordance with regulatory
Establish maintenance and cleaning schedules for equipment, storage, and work
Preparing, cooking and presenting food in accordance with restaurant standards
Cook Tandoori Dishes on the menu following recipes
Ensuring the seasoning marination and garnishing of tandoori dishes are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant
Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.

Applicant Must Have Completed a Diploma in Hospitality Management and should have at least 1 year of full time work experience in a similar position. Work experience in using Tandoor oven and cooking tandoori pastes and curries from scratch will be preferred. Annual Salary (depending on experience/skills) between $79,000 - $82,000 plus superannuation.

Only Successful candidates will be contacted.

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