08 Sep
|
Positano Ristorante
|
Sydney
08 Sep
Positano Ristorante
Sydney
Positano Ristorante in Sydney is seeking an experienced Executive Chef to lead the culinary vision of a landmark Italian dining venue opening in Gregory Hills. This high-profile pre-opening role focuses on premium ingredients and live-fire cooking.
You will drive menu development, recruit and train a robust brigade, and balance creativity with commercial execution to ensure profitability and consistency across a large-scale operation.
J-18808-Ljbffr
📌 Executive Chef – Live Fire & Menu Innovator Sydney
🏢 Positano Ristorante
📍 Sydney