Job Description
Chef & Kitchen Roles at Applejack Applejack Hospitality Group Bullatale, NSW, AU
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Job Description
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Calling all chefs & cooks! Join Applejack Hospitality's kitchen teams, be part of our family.
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19th August, ****
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Join Our Culinary Team - Casual & Full Time available
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Are you a passionate chef, driven by creativity and a love for exceptional food?
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Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?
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We're looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.
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The Botanist, Kirribilli
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The Butler, Potts Point
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Bopp & Tone, CBD
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Forresters, Surry Hills
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RAFI, North Sydney
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Taphouse, Sydney
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UrbnSurf, Sydney Olympic Park
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Opera Bar, Sydney
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What We're Looking For:
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Passion for Food: You live and breathe culinary excellence.
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Team Player:



Great communication and a collaborative spirit.
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Adaptability: Open to new ideas, techniques, and trends.
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Benefits and Perks
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Personal development partnerships with Australian educational institutions
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Internal training programs with explicit career progression
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Access to health and wellbeing programs
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A workplace that actively supports work–life balance
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Weekly pay across all employment agreements
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Competitive tipping structure
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Extensive food and beverage training, including wine programs and access to WSET qualifications
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*****% dining discounts across all Applejack Hospitality venues
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Industry events and team social activities throughout the year
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As part of our recruitment process, you may be required to undergo a police check

📌 Chef & Kitchen Roles At Applejack (New South Wales)
🏢 Applejack Hospitality Group
📍 New South Wales