Job Description
COOK (Full Time- 38 hours per week ) Moor Newcastle East
n
requires a Full-Time Cook located in Newcastle NSW **** with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role. The ideal candidates will have a strong understanding and knowledge of food and ingredients. You will report directly to the Manager and/or Director of the business however, you will also display strong teamwork skills in the kitchen operation environment.
n
Duties and responsibilities
n
n
Prepare ingredients to use in cooking by chopping and peeling vegetables & fruits, cutting meat, grinding spices,
n
Prepare and cook food dishes for all types as per menu items
n
Examining food to ensure it meets the quality standard
n
Seasoning food and ingredients
n




Storing food in temperature-controlled facilities
n
Portioning food, placing it on the plates, adding gravies, sauces and garnishes
n
Participating in planning menus and estimating food requirements
n
Assist head chef and train other kitchen staff
n
n
The applicant must have
n
n
AQF Certificate III in Commercial Cookery
n
Minimum There years of recent Experience as a cook in commercial kitchen
n
Ability to work independently and fast processed setting
n
n
Annual Salary: 79,534 plus super
n
Please note: Only Short-listed candidates will be contacted that meets the minimum criteria listed above.

📌 Cook (New South Wales)
🏢 Rashi Joshi
📍 New South Wales