Permanent Head Chef opportunity on the Sunshine Coast Lead weddings, parties and corporate events from planning to execution Awsome Culture, Great Salary and Bonus structure set on KPI's The Company Our client is an established catering company based on the Sunshine Coast, specialising in weddings, private parties and corporate events.
With a busy calendar of events and a strong reputation for delivering quality food and exceptional experiences, the business is looking for an experienced Head Chef to take ownership of its kitchen operations and help drive the next stage of growth.
The Role As Head Chef, you will take responsibility for the kitchen operation from initial event planning through to service and execution.
Working from the company's main kitchen, you will lead a dedicated full-time Sous Chef and prep team, supported by casual kitchen staff as required.
You will also oversee off-site event operations, ensuring food quality, timing, logistics and kitchen standards are consistently delivered.
This is a senior leadership role suited to a commercially minded Chef who understands that successful catering is about more than great food — it's about planning, organisation, cost control and flawless execution.
You will be responsible for: Leading kitchen operations across weddings, parties, corporate events and functions Planning menus,



production requirements and kitchen preparation for upcoming events Coordinating off-site catering logistics and ensuring smooth event execution Leading and developing the Sous Chef, prep team and casual kitchen staff Managing COGS, labour costs, HACCP, stock control and overall kitchen performance The Candidate We are looking for an experienced Head Chef or senior kitchen leader who has a strong background in events and functions catering.
To be successful, you will have: Proven experience leading a kitchen within an events or catering environment, including menu development and staff management Strong understanding of COGS, labour costs and commercial kitchen performance Excellent organisational skills with the ability to coordinate multiple events and off-site logistics Proven ability to lead, train and develop kitchen teams Sound knowledge of HACCP, food safety and hygiene requirements What's On Offer $100,000 + Superannuation Performance-based bonus opportunities and genuine influence over kitchen operations and growth Permanent Head Chef position on the Sunshine Coast Lead an established catering and events operation Potential live on-site role and sponsorship opportunities If you are looking for a role that will offer excellent work-life balance, great culture, all based on the Sunshine Coast, this is the role for you.
Consultant ****** Reference number: ******* Profession:Hospitality TourismChefs/Cooks Company: Frontline Recruitment Date posted: 7th Sep, ****

📌 Head Chef (Queensland)
🏢 Frontline Recruitment Group
📍 Queensland